Barbecue Season 2026 Wagyu Sale | Premium Wagyu Beef Discounts – Wagyu Europe
Japanese A5 Wagyu Fillet Steak Hida.
We have 14 in stock
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9518713764429-2
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1.000 Kgs
by
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23 Apr 2026 16:47
Return Policy
Because of merchendise type we do not use returning but only refunding if you are unhappy with the quality of the product
About WagyuBeef.eu
About WagyuBeef.eu
WagyuBeef.eu was created by people who genuinely love Wagyu beef and premium meat. We are not only an online store; we also work in beef, lamb and poultry distribution for restaurants, chefs, resellers and private customers who want reliable access to high-quality meat in Europe.
Our main focus is authentic Japanese A5 Wagyu, including premium selections such as Kobe beef, Miyazaki A5, Hida A5 and Kagoshima A5. We also supply carefully selected Australian Wagyu, US Prime beef and other premium cuts for customers who want restaurant-level quality delivered directly to their door.
Authentic, certified and traceable Wagyu
WagyuBeef.eu sells authentic Wagyu beef, not imitation products. Our Japanese A5 Wagyu is sourced from Japan and can be traced to its region of origin, including famous Wagyu regions such as Kagoshima, Miyazaki, Hida and Kobe, depending on current availability. Japanese A5 Wagyu and Kobe beef are rare and highly appreciated for their exceptional marbling, marmorare, tenderness and unique flavour.
Certification and origin documentation can be provided on request for premium Japanese Wagyu and Kobe beef, depending on the specific product and batch. This gives customers in Europe a safer and more reliable way to buy authentic Japanese Wagyu online.
Secure payment
Payments on WagyuBeef.eu are processed securely through trusted international payment providers, including Stripe and PayPal. Customers can pay by credit or debit card, PayPal, Apple Pay, Google Pay and Link by Stripe, where available.
We do not store card details on our website. Card information is handled by secure payment processors, helping customers order premium Wagyu beef with confidence.
Why customers choose WagyuBeef.eu
We carefully select our meat before shipping, with attention to marbling, marmorare, cut quality, freshness, packaging and delivery speed. Because we work in premium meat distribution, we can choose better cuts and offer a curated selection instead of random stock.
Our advantage is experience. We understand what chefs, restaurants and serious meat lovers expect from Japanese Wagyu and premium beef: correct origin, strong cold-chain control, fast shipping, secure payment options and clear communication.
Cold-chain delivery across Europe
Orders are prepared in our cold-storage facility near Bucharest Airport and shipped in insulated, temperature-controlled packaging via DHL Express. Delivery usually takes 24–48 hours across many EU destinations, depending on the country, route and shipping schedule.
Shipments are prepared close to departure in order to reduce unnecessary transit time and protect product quality. Our packaging and dispatch process are designed to keep the meat frozen and protect the cold chain until delivery.
Free shipping is available on orders over €350. For full details, please see our Shipping page.
For restaurants, chefs and resellers
We also supply restaurants, chefs and resellers. If you run a restaurant, work in hospitality or want to become a reseller, contact us for availability, wholesale pricing and product details. Our team will help you directly.
Trusted by customers across Europe
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Company details
Company: Fresh Meat Delivery SRL
VAT / Company No.: RO45134703
Location: Bucharest, Romania
Warehouse: Near Bucharest Airport
Email: order@wagyubeef.eu
Phone / WhatsApp: +40 756 903 699
About WagyuBeef.eu FAQ
Is WagyuBeef.eu a real company?
Yes. WagyuBeef.eu is operated by Fresh Meat Delivery SRL, a Romanian company based in Bucharest, Romania, with VAT / Company No. RO45134703. The company works in premium meat distribution and online delivery across Europe.
Does WagyuBeef.eu sell authentic Japanese Wagyu?
Yes. WagyuBeef.eu sells authentic Japanese A5 Wagyu, including premium selections such as Kobe beef, Miyazaki A5, Hida A5 and Kagoshima A5, depending on current availability. Certification and origin documentation can be provided on request for premium Japanese Wagyu and Kobe beef, depending on the product and batch.
How is Wagyu beef delivered across Europe?
Orders are prepared in a cold-storage facility near Bucharest Airport and shipped in insulated, temperature-controlled packaging via DHL Express. Delivery usually takes 24–48 hours across many EU destinations, depending on the country, route and shipping schedule.
Is shipping free?
Free shipping is available on WagyuBeef.eu for orders over €350. Customers can check the Shipping page for full delivery details, timing and country-specific information.
What payment methods are accepted?
WagyuBeef.eu accepts secure payments through Stripe and PayPal. Customers can pay by credit or debit card, PayPal, Apple Pay, Google Pay and Link by Stripe, where available.
Does WagyuBeef.eu supply restaurants and resellers?
Yes. WagyuBeef.eu also supplies restaurants, chefs and resellers. Businesses can contact the team directly for availability, wholesale pricing and product details.
Who it’s for
This cut is for steak enthusiasts and fine-dining home cooks who want to experience authentic Japanese A5 Wagyu at its purest — chefs hosting private tastings, couples celebrating an anniversary with restaurant-grade beef at home, food lovers comparing Wagyu regions, and gift-buyers looking for the ultimate premium meat experience. It's also ideal for collectors of rare Japanese beef who have already tried Miyazaki or Kagoshima and want to taste the distinct character of Hida region.
Key features
- Grade: A5 — the highest Japanese Wagyu rating (top 1% of all Wagyu produced in Japan)
- BMS: minimum 10 on the 1-12 marbling scale — exceptional intramuscular fat distribution
- Origin: Hida region, Gifu Prefecture, Japan — a protected regional designation
- Cut: Fillet (tenderloin) — the most tender cut, virtually no connective tissue
- Weight: sold per kilogram, minimum order 1 kg
- Price: €310/kg
- Breed: Japanese Black (Kuroge Washu) — one of only four approved Wagyu breeds
- Delivery: DHL Express next-day across the EU, temperature-controlled
- Free shipping for orders over €350
Unique differentiators
Hida Wagyu is less famous than Kobe or Matsusaka, but among Japanese chefs it's considered one of the most balanced A5 Wagyu regions — cooler mountain climate of Gifu Prefecture produces cattle with finer marbling texture and a cleaner, less buttery finish than coastal regions. Every Hida A5 cattle is traceable to a registered farm through Japan's nose-print ID system.
What makes this specific cut special: - The fillet is the leanest Wagyu cut, so even at BMS 10+ it remains elegant rather than overwhelming — perfect for diners who find ribeye too rich - BMS minimum 10 means the marbling is visible as a snowflake pattern across every slice, with the signature "melt at body temperature" fat that defines true A5 - Unlike most European retailers who sell frozen Wagyu, we deliver chilled via DHL next-day — the way it's meant to be served - Certificate of authenticity and farm traceability included with every order
Why this product
If you've never tried Japanese A5 Wagyu before, Hida Fillet is the ideal entry point: it's technically the most refined cut (tenderloin) from one of Japan's top regions, but without the premium price tag of Kobe or Matsusaka. At €310/kg, it's among the most accessible ways to experience true A5 in Europe.
If you already know Japanese Wagyu, this lets you compare regional character: Hida is known for a balanced, clean profile — ideal for tasting flights alongside Miyazaki or Kagoshima.
For gifting, the Hida designation is recognized internationally — a bottle of Opus One equivalent in the beef world.
For home cooking, the fillet cut is forgiving: hot pan, butter, salt, 60-90 seconds per side on a 2cm slice. No complex preparation required.
FAQ
Q: What's the difference between Hida Wagyu and Kobe Wagyu? A: Both are A5 Japanese Wagyu from the same Kuroge Washu breed. Kobe comes from Hyogo Prefecture (coastal), Hida comes from Gifu Prefecture (mountainous). Kobe is marketed more heavily internationally; Hida is considered by many Japanese chefs to have a more balanced, cleaner flavor profile with slightly firmer texture. Hida typically costs less than Kobe for the same grade.
Q: How should I cook A5 Wagyu Fillet at home? A: Less is more. Cut into 2-3cm slices, bring to room temperature, season lightly with salt. Sear in a hot, dry cast-iron pan for 60-90 seconds per side until the fat just starts to render. Rest 3 minutes. Never cook above medium-rare — the marbling melts at body temperature and overcooking destroys the texture. Serve on warmed plates with flake salt.
Q: How much should I order per person? A: 100-120g per person as a main course, 60-80g as part of a tasting. A 1 kg order serves 8-10 people as a main dish, or 12-15 for a tasting experience.
Q: Is this fresh or frozen? A: Delivered chilled (fresh) via DHL next-day Express. Vacuum-packed and temperature-controlled throughout transit.
Q: How long does it keep? A: 4-5 days refrigerated in the vacuum pack. Can be frozen up to 3 months, though we recommend consuming fresh for the best A5 experience.
Q: Does it come with certification? A: Yes — every shipment includes the Japanese certificate of authenticity with the individual cattle's nose-print ID, farm of origin, and A5 grading documentation.
Q: Why is it so expensive? A: A5 Wagyu requires 28-32 months of specialized feeding (vs. 14-18 months for standard beef), strict breeding registry compliance, and hand-grading by certified inspectors. Only about 1 in 300 Japanese cattle qualifies for A5 Hida designation.
Q: Can I order less than 1 kg? A: Minimum order for this cut is 1 kg. For smaller portions, please see our Australian Wagyu Fillet or Japanese A5 Ribeye options.
Shipping
Shipping & Cold-Chain Delivery Across Europe
WagyuBeef.eu ships premium frozen Wagyu beef and premium meat across Europe using insulated packaging, frozen thermo gel packs and dry ice. Our shipping process is designed to protect the cold chain, keep the products frozen or safely cold during transit, and deliver your order as quickly as possible through DHL Express.
We know that ordering premium Wagyu online requires trust. That is why we carefully pack every order and take responsibility for the shipment when a logistics issue, carrier delay or cold-chain problem occurs and it is not caused by the customer.
Free shipping is available on orders over €350.
When we ship your order
Orders are usually shipped from Monday to Wednesday. This helps avoid unnecessary weekend delays and keeps frozen shipments moving through the DHL network as fast as possible.
Orders placed from Thursday to Sunday are usually prepared and shipped the following Monday. This schedule is used to protect product quality and reduce the risk of a frozen food shipment being delayed over the weekend.
Fast DHL Express delivery across Europe
Packages are transported from our cold-storage facility near Bucharest Airport to the DHL airport facility shortly before departure. In normal conditions, boxes are delivered to the DHL airport facility close to flight departure time, reducing unnecessary time outside controlled storage.
We usually ship with DHL Express. Most EU deliveries arrive within 24–48 hours after dispatch, depending on the destination country, DHL route, local delivery conditions and any exceptional logistics events.
After dispatch, you will receive a DHL tracking number so you can follow your shipment in real time. Because this is a frozen food shipment, please follow the tracking closely and make sure someone is available to receive the package on the delivery day.
How we keep your Wagyu cold in transit
Each shipment is packed in an insulated box with frozen thermo gel packs and dry ice. Dry ice has a temperature of approximately −79 °C and helps maintain very low temperatures during transit.
Our packaging is designed to protect the cold chain for up to 96 hours under normal shipping conditions. This gives the shipment a safety margin in case of normal transit variations.
Important dry ice safety warning: do not touch dry ice with bare hands. Dry ice is extremely cold and can cause cold burns. Do not place dry ice directly on skin, in your mouth, near children or near pets. Let any remaining dry ice evaporate naturally in a well-ventilated area.
Delivery guarantee: you do not risk your order
When you order from WagyuBeef.eu, you do not take the risk for shipping problems caused by transit delays, logistics issues or cold-chain failure during delivery. We guarantee that your order reaches you in proper condition.
If a shipment is delayed by the carrier or arrives compromised because of a logistics issue that is not your fault, WagyuBeef.eu takes responsibility. Depending on the situation, we will send the order again or offer a suitable solution.
The only exceptions are situations outside our responsibility or caused by the recipient, such as an incorrect delivery address, wrong phone number, recipient unavailable at delivery, failure to answer DHL, refusal of delivery, delivery rescheduling requested by the customer, or any other situation where DHL tries to deliver but cannot complete the delivery because of the recipient.
Our goal is simple: customers should feel safe ordering premium frozen Wagyu beef online. If you notice any delivery problem, contact us immediately so we can help.
Frozen, thawed & food safety
Our products are shipped frozen. Depending on outside temperature, transit time, destination country and the size or thickness of the cut, the product may arrive fully frozen, partially frozen, slightly thawed on the surface or fully thawed but still cold.
This does not automatically mean that the product is unsafe. The shipment is packed to protect the cold chain, and meat that arrives cold can usually be safely consumed according to the best-before date printed on the label.
Legal notice: for legal and labelling reasons, frozen meat shipped internationally may be declared as “thawed” even if it arrives still frozen or only partially thawed. This notice helps customers understand the correct storage and consumption instructions after delivery.
What to do when your order arrives
Option 1 — Enjoy soon:
Place the product in the refrigerator at approximately 0–5 °C and allow it to thaw completely. Once thawed, keep it refrigerated and consume it before the best-before date printed on the label.
Option 2 — Store for later:
If the product is still frozen or only slightly thawed on the surface when it arrives, you can place it directly in your freezer at −18 °C. In this condition, it can usually be stored for up to 2 additional months without loss of quality.
Important: if the product is fully thawed, do not refreeze it. Keep it refrigerated and consume it according to the best-before date on the label.
Countries we deliver to
We offer flat-fee shipping within many European countries, including Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.
Shipping availability, delivery time and cost may vary depending on the country, DHL route and current logistics conditions. Orders over €350 receive free shipping.
Shipping FAQ
Do I risk losing my order if DHL is delayed?
No. If the shipment is delayed or arrives compromised because of a logistics issue that is not your fault, WagyuBeef.eu takes responsibility and will send the order again or offer a suitable solution. The guarantee does not apply if DHL cannot deliver because the recipient is unavailable, the address or phone number is incorrect, the delivery is refused, or the customer reschedules or prevents delivery.
When will my order be shipped?
Orders are usually shipped from Monday to Wednesday. Orders placed from Thursday to Sunday are usually prepared and shipped the following Monday to avoid unnecessary weekend delays.
How long does DHL delivery take?
Most EU deliveries arrive within 24 to 48 hours after dispatch, depending on the destination country, DHL route, local delivery conditions and exceptional logistics events. Customers receive a DHL tracking number after shipping.
How is the meat kept cold during shipping?
Each order is packed in insulated packaging with frozen thermo gel packs and dry ice at around −79 °C. The packaging is designed to protect the cold chain for up to 96 hours under normal shipping conditions.
My Wagyu arrived thawed — is it safe to eat?
Yes, if the product arrives cold and the shipment has remained protected by the cold-chain packaging. The product is shipped frozen but may arrive partially or fully thawed depending on transit conditions. Keep it refrigerated and consume it by the best-before date, or freeze it only if it is still frozen or only slightly thawed on the surface.
Can I refreeze the meat?
If the product is still frozen or only slightly thawed on the surface when it arrives, you can place it directly in your freezer at −18 °C and store it for up to 2 more months without loss of quality. If the product is fully thawed, do not refreeze it.
Is dry ice dangerous?
Dry ice is extremely cold, around −79 °C, and must not be touched with bare hands. It can cause cold burns. Let any remaining dry ice evaporate naturally in a well-ventilated area and keep it away from children and pets.
Which countries do you ship to, and is shipping free?
We deliver to many European countries, including Austria, Belgium, Bulgaria, Croatia, Czech Republic, France, Germany, Greece, Hungary, Italy, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and more. Orders over €350 receive free shipping.
